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Recipe: Chicken Fajita Stuffed Peppers

Yummy! I love Chicken Fajitas! Here is a healthy alternative to my one of my fav dishes I found on SparkPeople!   Here is recipe you may love:


Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!

Number of Servings: 4
INGREDIENTS
    1 batch (1 tablespoon) Chef Meg's No Salt Fajita Rub
    1 lime, zested and juiced
    1 teaspoon vegetable oil
    16 ounces boneless chicken breasts cut into strips
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    1 large sweet or yellow onion, sliced
    4 roasted bell peppers or red chili peppers*
    1/2 cup fresh corn
    1 cup black beans, rinsed and drained
    16 grape or cherry tomatoes, sliced
    2 tablespoon cilantro, chopped

    *NOTE: Roast your own peppers (Learn how with this video!) or use jarred peppers.

    4 servings Chef Meg's Avocado Cream  
    1/4 cup chopped cilantro
DIRECTIONS: Combine the rub, lime zest and juice, and the oil. Pour over the meat, cover and refrigerate for 1 hour or overnight.

Place a cast iron or nonstick skillet over medium-high heat. Sauté the onions for 10 minutes, until light golden brown in color, then remove from the pan and set aside. Add chicken to the same pan and saute until cooked through, about 8 minutes. Add the cooked onions, corn, beans, and tomatoes to the pan, stir and cook for one minute. Remove from heat.

Place one pepper on a dinner plate, fill with one cup of chicken and vegetables, then top with a heaping tablespoon of the Avocado Cream and cilantro.
SOURCE

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8 Foods that Give You Gorgeous Skin!

Yahoo Shine! shared some skin secrets from nutritionist Dana James.  I'm all about finding out natural ways to look and feel better. Here are her tips for getting gorgeous skin by eating the following foods:

1. Papaya: The fruit is a vitamin C serum and exfoliant all-in-one. It contains two days' worth of vitamin C, which helps to brighten and tighten skin. It's packed with vitamin A compounds, which regulate cell turnover in much the same way that a topical retinol-A does, albeit gentler. Papaya also contains the digestive enzyme, papain, which helps decrease redness in the skin by combating inflammation.

The Easy Recipes: A golden smoothie made with papaya, almond milk, and raw honey is a skin elixir. Or try fish topped with a papaya, carrot, and cilantro salsa.



2. Coconut Kefir: You've heard of coconut water. Now it's time to get acquainted with its even richer counterpart, coconut kefir, which is made by fermenting coconut water with beneficial bacteria. A shot of coconut kefir contains 15 billion CFU of probiotics, which is three times more than most commercial yogurt. These beneficial bacteria keep skin clear by crowding out pathogenic microbes, which can cause acne and hormonal imbalances. Coconut kefir is naturally sweet, which means it can also help to appease cravings for our skin's biggest foe, sugar.
The Easy Recipe: Drink coconut kefir first thing in the morning on an empty stomach; this will keep more of the probiotics alive


3. Black Sesame Seeds
If late nights, alcohol, and indulgent food have taken a toll (no judging!), black sesame seeds help restore your skin's radiance and elasticity. Packed with essential fats, oleic acid, amino acids, potassium, and fiber, these seeds are so abundant in skin-beautifying nutrients that they deserve to be added to every meal-and probably could be!
The Easy Recipes: Sprinkle black sesame seeds over an organic green salad, add them to avocado on toast, or toss them through a quinoa salad.




4. Beets
Beets reverse dull skin by stimulating the lymphatic system and removing waste from our cells. Beets can also increase the oxygen-carrying ability in the blood by 400 percent, bringing brightness and vitality to the skin. They may even help reduce the appearance of cellulite by strengthening the dermal skin layer.
The Easy Recipes: 16 ounces of beet juice will have skin looking peachy and pretty for up to 12 hours. If juice isn't your thing, try a roasted beet salad or grate raw beets into a spinach salad.


5. Lemons
 Lemon juice helps remove fat-soluble toxins and old hormones, which may trigger breakouts and worsen oily skin. Lemon juice also emulsifies fats, which helps keep skin hydrated. Not to be left out, the lemon rind contains the flavonoid limonoid, which kills bacteria in the mouth and intestines, preventing bacterial-driven acne flare-ups.
The Easy Recipes: Starting your day with hot water and lemon is no secret in the beauty world, but to get the detoxifying benefits, you'll want to use the juice of at least half a lemon. Also add more lemon into your diet by using a lemon and olive oil dressing (versus a balsamic vinaigrette) and by topping sautéed vegetables with organic lemon zest.


6. Red cabbage
 Red cabbage contains anthocyanins, the same purple pigment found in blueberries. These phytonutrients help decrease the formation of wrinkles and inhibit hyperpigmentation. Red cabbage has six times more vitamin C than green cabbage. It also contains the detoxifying nutrient sulforaphane, which helps clear toxins from the body that can lead to fine lines.
The Easy Recipes: Red cabbage looks pretty added to a kale salad and makes a refreshing summer slaw when paired with grated carrots and drizzled with olive oil and lemon juice.


7. Pumpkin seeds
If you're only eating pumpkin seeds in October, you're missing out. Loaded with zinc, vitamin E, sulfur, and omega-3 fats, the seeds heal, nourish, restore, and hydrate the skin. They can also repair blemish marks when you've had a breakout.
The Easy Recipes: Eat them raw because their delicate fats are destroyed when exposed to too much heat. Snack on them, toss them into an arugula salad, or add a tablespoon of pumpkin seeds to a smoothie.


8. Tomato juice
Heading to the beach or poolside? Start your day with a fresh tomato juice. The lycopene in tomatoes helps prevent UVA and UVB damage. An eight-ounce glass gives you a sun protection factor (SPF) of 5, so don't forget to add some sunscreen! Tomato juice also brings back life to dull skin-that's why a Virgin Mary is served at brunch (okay, perhaps not, but that's why you'll drink them)!
The Easy Recipes: To avoid pesticides, drink organic tomato juice. Alternatively, enjoy a tomato and watermelon gazpacho; watermelon has similar sun-protecting properties as tomatoes.


Source

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Pageant Kitchen: Homemade Fresh Fruit Popsicles

Winning a crown starts in the kitchen with what we put in our bodies.  Try our 20 calorie recipe for making Homemade Fresh Fruit Popsicles.  This will help curb your sweet tooth and it doesn't contain any sugar at all!


Serving size varies depending on the size of your molds.
Prep time: 15 mins
Calories: 20



What Do You Need?
-Strawberries 
-Blueberries
-Lemonade Crystal Lite Packet (Can be substituted with Honey and Lemon Juice)
-Bottle Water
 

**Note: You can ANY use fresh or frozen fruit. I usually use frozen because it lasts longer and can sometimes be cheaper. I just happen to LOVE strawberries and blueberries together. This will work with any fruit though.


Directions
1) In a blender combine fruit, Lemonade 

2) Optional: You can strain the mixture into a bowl. I didn't do so in the video because I enjoy the pulp in my popsicles.

2) Fill your popsicle molds with mixture, insert popsicle stick.

3) Freeze.  Freezing time may vary, my popsicles took about 4 hours to freeze.

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